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Recipe Cuisine: French

Provençal Stuffed Onions with Lentils, Quinoa, and Kale

Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…

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Vegan Galette with Caramelized Onion and Vegetables

Galettes, a type of rustic French tart, may look like something you’d buy from a fancy boulangerie, but they’re actually quite easy…

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10-Minute Sage and Mushroom Tartine

Tartines are French open-faced sandwiches that feature thick slices of crusty bread piled high with delicious toppings. This 10-minute recipe utilizes the…

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Mediterranean Shaved Asparagus Salad

Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a…

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French Green Lentil Salad

Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…

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Master the art of plant-based cooking.

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