Recipe Cuisine: Filipino
Air-Fried Vegan Lumpia
The crispy Filipino spring rolls known as lumpia are traditionally stuffed with minced meat and vegetables, but this vegan version from Cleodia…
see recipeVegan Ube Ice Cream
Ube, aka purple yams, are a popular ingredient in Filipino cuisine and make for an eye-catching treat that instantly brings a smile…
see recipeGrilled Chinese Eggplant with Spiced Vinegar Sauce
This satisfying side dish will steal the show at your next cookout. When you’re shopping for ingredients, look for Chinese eggplants that…
see recipeFilipino Cucumber Salad (Ensaladang Pipino)
Commonly paired with grilled foods, ensaladang pipino is a Filipino cucumber salad that brightens the flavor of whatever it’s served alongside. Cucumber,…
see recipeVegan Sisig
Traditionally, sisig is a pork-heavy Filipino dish featuring spicy, sour, and citrusy flavors that blend together into a mouthwatering aroma. In this…
see recipeMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseHealthy eating shouldn’t be a hassle
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
Start PlanningMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseStock up on our meal helpers.
Our meal-maker grain kits and oil-free dressings help you create quick and delicious plant-based meals.
Shop NowJoin our mailing list
Get delicious recipes, expert health advice, culinary tips and
special offers from Forks Over Knives and our curated partners.