Recipe Cuisine: Ethiopian
Tikil Gomen (Ethiopian-Style Cabbage, Potatoes, and Carrots)
If you’re new to Ethiopian food, tikil gomen is the perfect side dish to get you acquainted with the fragrant flavors of…
see recipeShiro Wat (Chickpea Flour Stew)
A vegetarian classic in Ethiopian cuisine, shiro wat is a thick, smooth stew made from chickpea flour (also known as besan). The…
see recipeHomemade Berbere Spice Blend
This earthy-sweet seasoning blend is common in Ethiopian cooking. Paprika and allspice bring in smoky, savory notes while cardamom, cinnamon, and cloves…
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