Recipe Cuisine: Chinese
Zucchini, Tofu, and Carrot Bao Bun Filling
This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns….
see recipeBok Choy and Shiitake Mushroom Bao Bun Filling
A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause…
see recipeFive-Spice Kabocha Squash Bao Bun Filling
As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a…
see recipeHannah Che’s Vegan Bao Buns
Soft steamed bread stuffed generously with a piping hot, flavorful medley of veggies—it doesn’t get much better than bao. These popular Chinese…
see recipeSweet Congee with Dates and Apricots
A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying…
see recipeOil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…
see recipeFried Rice Waffles with Silken Braised Eggplant
This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…
see recipeStir-Fried Noodles with Veggies
With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry…
see recipeNo-Fry Fried Rice
Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes…
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