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Recipe Cuisine: Chinese

Zucchini, Tofu, and Carrot Bao Bun Filling

This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns….

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Bok Choy and Shiitake Mushroom Bao Bun Filling

A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause…

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Five-Spice Kabocha Squash Bao Bun Filling

As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a…

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Hannah Che’s Vegan Bao Buns

Soft steamed bread stuffed generously with a piping hot, flavorful medley of veggies—it doesn’t get much better than bao. These popular Chinese…

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Sweet Congee with Dates and Apricots

A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying…

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Oil-Free Tofu Fried Rice

This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…

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Fried Rice Waffles with Silken Braised Eggplant

This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…

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Stir-Fried Noodles with Veggies

With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry…

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No-Fry Fried Rice

Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes…

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Master the art of plant-based cooking.

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The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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