Following My Passion: How I Grew into a Plant-Based Chef
In 2006, having resigned from a stressful position in publishing, I found myself sitting across from a career coach I found in…


In 2006, having resigned from a stressful position in publishing, I found myself sitting across from a career coach I found in…
We are pleased to announce the launch of the new ForksOverKnives.com! Our goal has always been to bring you the leading information…
The following is an excerpt from The Starch Solution. The body’s metabolism is genetically encoded to run most efficiently on starch. No…
I was 11 years old when I started to gain weight – and a LOT of it. Let’s just be honest here:…
It’s been over 20 years since Dr. Dean Ornish‘s groundbreaking research showed that a plant-based diet could open up arteries and reverse…
Obesity levels are on the rise, especially in adolescents. A new study released on Sunday shows another side to the obesity epidemic…
Actress Amy Smart recently tweeted about her first viewing of Forks Over Knives. “Been hearing about documentary @ForksOverKnives, finally just saw it,…
The recent uproar over “lean beef trimmings”—also known as “pink slime”—has led the maker of this ammonia-treated meat to suspend operations at…
Hollywood actress Kristen Bell and actor husband Dax Shepard have adopted a vegan diet after watching Forks Over Knives, according to the…
We are pleased to announce that Forks Over Knives has partnered with Rip Esselstyn and The Engine 2 Diet to bring you…
Dr. John McDougall believes Paula Deen’s type-2 diabetes is curable and is willing to wager that a visit to his 10-day McDougall…
Forks Over Knives continues its strong presence at the top of several retail charts. The DVD is currently the #1 documentary sold…