Soups & Stews
Sweet Potato Soup with Cannellini Beans and Rainbow Chard
When the weather starts getting cooler, all I can think about is soup. This one can be ready in less than 20…
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Braised Red Cabbage with Beans
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when…
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Smoky, Saucy Black-Eyed Peas
This comforting soup recipe is a great way to turn frozen black-eyed peas into a satisfying vegan meal. Add chopped fresh (or…
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Lentil Vegetable Soup
This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they…
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Super Easy Instant Pot Lentils
Preparing a batch of lentils from scratch allows you to simmer the legumes with aromatic vegetables so they soak up all their…
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Hearty Vegetarian Chili
Don’t let this recipe’s long ingredient list intimidate you: You probably have most of it in your fridge and pantry already, and…
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Chayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….
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8-Ingredient Slow Cooker Chili
Back in the day, if you wanted to make chili, you needed to plan on some serious time in a hot kitchen…
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Moroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
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Slow Cooker Chana Masala
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow…
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Red Lentil Dal
This red lentil recipe has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend…
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Jamaican Green Pea and Spinach Stew
Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this vegan Jamaican Green Pea and Spinach Stew recipe that’s…
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