Snacks & Appetizers
Blueberry Salsa
Blueberries pair surprisingly well with classic salsa elements such as tomato and jalapeño. Serve this fruity salsa with baked whole wheat or…
see recipeSoft Tofu with Black Sesame and Wasabi Sauce
This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded…
see recipeZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…
see recipeChipotle Hummus Quesadillas
These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…
see recipeEasy Homemade Pita Bread
As long as you have time to let the dough rise, making your own pita bread is much easier than you might…
see recipeSweet Fig Flatbreads
This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeCrispy Baked Polenta Sticks with Ranch Dip
Seasoned polenta sticks are rolled in bread crumbs and baked to crispy perfection for a deliciously dip-friendly snack. This recipe includes instructions…
see recipeDelhi Chaat
In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry…
see recipeCherry Tomato Bruschetta Tartines
Piled high with chopped veggies, these tartines are a salad and a sandwich all rolled into one. A savory bean spread is…
see recipeSicilian Rice Balls with Mushrooms and Peas
Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…
see recipeSquash and Bean Thread Noodle Spring Rolls
Transparent when cooked, bean thread noodles, aka glass noodles, are traditionally made from mung bean starch and make a tasty filling for…
see recipe