Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (4)
What could be used as a substitute for almond flour? (Due to nut allergy).
Thank you
These are delicious! They are definitely a bit time-consuming to make but well worth the effort as an occasional treat (I think they will be a regular item on our St. Patrick’s Day menu).
Why don’t your recipes have nutrient values?
That would be so helpful!!!!!!