Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Is there a substitute for the maple syrup in this recipe? 1/2 cup of maple syrup has 90 grams of sugar. That’s over 22 teaspoons! Even though maple syrup has some vitamins, it’s not worth the huge amount of fructose.