Salads & Side Dishes
Whole Grain Corn Muffins
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…
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Potato Salad with Horseradish Vinaigrette
Fresh dill is the perfect flavor partner for horseradish in this quick vegan potato salad. New potatoes work well in this dish…
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Mediterranean Shaved Asparagus Salad
Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a…
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Ponzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
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Southwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…
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BBQ Beans & Greens
If you miss the tangy, sweet flavor of BBQ sauce, but not all the salt and sugar, you will love this recipe….
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“Nacho” Baked Potato
This recipe makes a great go-to meal for busy parents or people. It’s super-quick, super-easy, super-filling, and super-nutritious. All you need is…
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Red Cabbage Salad with Orange, Cranberries and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…
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Grilled Peach and Blueberry Pasta Salad
Grilled summer peaches and blueberries in a pasta salad? Yes, please! The caramelized sweetness of the peaches contrasts nicely with the peppery…
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Chickpea Avocado Salad
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
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Green Bean and Mango Salad
Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…
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Middle Eastern Quinoa Salad
This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with…
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