Whole-Food, Plant-Based Recipes from Forks Over Knives
Ultimate Vegan Gravy
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe…
see recipeCranberry Carrot Cake with Chocolate Ganache
This rustic vegan carrot cake has a subtly cornbread-like texture thanks to the addition of cornmeal. Cranberries add a punch of color…
see recipeSweet Potato Casserole with Herbed Mushroom Stuffing
This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious…
see recipeAutumn Lima Bean Stew
Creamy, tender, cooked-from-scratch lima beans are a real treat in this chunky vegan stew. Bursting with fall spices and rich tomato flavors,…
see recipeBaby Kale Salad with Farro, Grapes, and Oranges
Baby kale is easy to find these days, and it’s much more tender and sweet than the larger leaves. Farro is a…
see recipeCurried Acorn Squash Hummus with Crudités
Get the party started with this hearty vegan hummus recipe featuring the flavors of acorn squash and a hint of curry. For…
see recipeTomato-Vegetable Shorba with Orzo
This thick and savory vegetable soup comes together in no time. It calls for Ras el Hanout, a classic North African spice…
see recipeRas el Hanout
Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and…
see recipeEasy Vegan Pasta Salad
This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a…
see recipePotato-Edamame Hash on Toast
This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
