Whole-Food, Plant-Based Recipes from Forks Over Knives
California Burritos
Filled with deliciously seasoned pinto beans, plus corn, lettuce, avocado, and salsa, this California-style vegan burrito recipe makes an easy, satisfying lunch…
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Pesto Penne
Chickpeas give this vegan pesto recipe a lovely creaminess. If you can use homemade almond milk, which doesn’t take long to make,…
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Stirred-Not-Fried Wild Rice
This vegan recipe combines wild rice and steam-fried vegetables for a healthy alternative to traditionally greasy fried rice. To make this a…
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Mom’s Baking Powder Biscuits with Almonds
These comforting breakfast biscuits are a perfect way to slow down and savor holiday mornings. It’s one of a few choice recipes…
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Polenta Crostini with Chickpea Pesto
This polenta crostini recipe is one of my go-tos for quick and filling appetizer or snack. It is very easy to make,…
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Winter White Bean Minestrone
A delicious addition to a holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full…
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Kale and Sweet Potato Salad with Dried Cranberries
This simple kale salad recipe delivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures….
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Festive Vegetable Pot Pie
This vegan pot pie may take some time to bake, but the flaky crust and the well-spiced filling makes it totally worth…
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Jam Dot Holiday Cookies
These walnutty vegan cookies will disappear as fast as you can make them—so you might want to make a double batch of…
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Silky Vegan Chocolate Pie
This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
