Whole-Food, Plant-Based Recipes from Forks Over Knives
Apple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
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Whole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
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Moroccan Lentil Soup
My Australian sister-in-law Annette made this soup for us while her family was here vacationing in the United States. Here’s my interpretation…
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Sicilian Cauliflower Linguine
Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still…
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24-Carrot Gold Dressing
Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing. The hint of ginger adds a beautiful flavor boost….
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Aloo Baingan (Potato and Eggplant)
If you love Indian food like I love Indian food, then let me tell you: We found the mother lode! Since I…
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Cheesy Dressing
This versatile sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to…
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Lentil Enchilada Pasta
I wanted to spice things up a bit from my usual lunches, and I was pleasantly surprised by how easily it was…
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Easy Veggie Patties for Plant-Based Burgers
Mixed with a lot of nutritious grains, veggies, and spices, this veggie patty recipe is great for veggie burgers. It’s also fantastic…
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Pioneer Gingerbread
As a child, I was a big fan of Laura Ingalls Wilder’s Little House on the Prairie series, and some of my…
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Herbed Fingerling Potatoes
This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
