Whole-Food, Plant-Based Recipes from Forks Over Knives
California Burritos
Filled with deliciously seasoned pinto beans, plus corn, lettuce, avocado, and salsa, this California-style vegan burrito recipe makes an easy, satisfying lunch…


Pesto Penne
Chickpeas give this vegan pesto recipe a lovely creaminess. If you can use homemade almond milk, which doesn’t take long to make,…


Stirred-Not-Fried Wild Rice
This vegan recipe combines wild rice and steam-fried vegetables for a healthy alternative to traditionally greasy fried rice. To make this a…


Mom’s Baking Powder Biscuits with Almonds
These comforting breakfast biscuits are a perfect way to slow down and savor holiday mornings. It’s one of a few choice recipes…


Polenta Crostini with Chickpea Pesto
This polenta crostini recipe is one of my go-tos for quick and filling appetizer or snack. It is very easy to make,…


Winter White Bean Minestrone
A delicious addition to a holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full…


Kale and Sweet Potato Salad with Dried Cranberries
This simple kale salad recipe delivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures….


Festive Vegetable Pot Pie
This vegan pot pie may take some time to bake, but the flaky crust and the well-spiced filling makes it totally worth…


Jam Dot Holiday Cookies
These walnutty vegan cookies will disappear as fast as you can make them—so you might want to make a double batch of…


Silky Vegan Chocolate Pie
This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute…


Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!