Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Summer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce
Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a…
see recipeCucumber and Glass Noodle Salad
This easy chilled noodle salad is the perfect light meal to devour on a hot day. If you like, you can substitute…
see recipeVegan Sisig
Traditionally, sisig is a pork-heavy Filipino dish featuring spicy, sour, and citrusy flavors that blend together into a mouthwatering aroma. In this…
see recipeGrilled Pineapple Pie
Grilling fresh pineapple takes it from delicious to divine, and this healthy pineapple pie showcases the tropical fruit in all its glory….
see recipeOld-Fashioned Potato Salad with Vegan Mayo
Tofu does double duty in this enticing vegan potato salad as both the base for a creamy dressing and a stand-in for…
see recipeGrilled Corn Salad with Jalapeño Dressing
Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of…
see recipeGrilled Summer Squash with Seasoned Bread Crumbs
This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice…
see recipeVegan Pasta Fagioli
Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out…
see recipeWarm Spiced Eggplant Salad
You’ll love this saucy, Ethiopian-spiced eggplant and tomato salad that eats like a dip. Slowly sautéeing the veggies helps release their juices…
see recipeOrzo-Stuffed Tomatoes with Pesto Fluff
Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
