Full-On Taco Bar
Celebrate Taco Tuesday by building your own taco bar with this quick and easy recipe. The filling—a combination of lentils, refried beans,…
see recipeChickpeazella Sticks
A hearty mixture of chickpeas, butternut squash, and rice forms the base of this plant-based take on a lunchroom classic, and the…
see recipeInstant Pot Spanish Quinoa
A chopped vegetable medley turns a pot of quinoa into a hearty Spanish-style pilaf. Cooking the recipe in the Instant Pot (or…
see recipeCarrot Cake Overnight Oats
Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This…
see recipeBrussels Sprouts with Maple-Mustard Sauce
In this recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup. There…
see recipeChickpea and Baby Beet Salad with Pickled Red Onions
Quick-pickled red onions are the star of this salad, which features a colorful medley of baby greens, chickpeas, and cooked beets. You…
see recipePeanut Butter Caramel Apples
Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a…
see recipeWatermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…
see recipeCreamy Vegan Potato-Leek Soup
Heaping spoonfuls of smoked paprika are what make this soup sing.The Spanish spice differs from the more common Hungarian (sweet) paprika because…
see recipeSuper Stove-Top Mac and Cheese
In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric (for…
see recipeSpicy Asian Tacos
The next time you’re craving Asian flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipeItalian Roasted Vegetable and Wheat Berry Buddha Bowl
All the best ingredients in Italian cooking come together in this satisfying vegan Buddha bowl. The base of the meal is wheat…
see recipeMaster the art of plant-based cooking.
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