Whole-Food, Plant-Based Recipes from Forks Over Knives
Sweet Potato Spoon Pudding
This swoon-worthy sweet potato pudding is impossibly fluffy and perfectly seasoned with the flavors of fall. Apples add natural sweetness to the…
see recipeBaked Vegetable Biryani
A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…
see recipeHealthy Chocolate Hummus
Chocolate with chickpeas? Yes, please! This sweet and savory snack is a great way to satisfy your sweet tooth while still packing…
see recipeCardamom Roasted Carrots with Pomegranate Seeds
A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving…
see recipeMasala Simmer Sauce
This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…
see recipePotato-Spinach Casserole with Trumpet Mushrooms
A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…
see recipeRainbow Veggie Salad with Creamy Harissa Dressing
Don’t let the simplicity of the ingredient list fool you: The juxtaposition of the bold, spicy harissa dressing and fresh, crunchy produce…
see recipeCinnamon Apple Quesadillas
Halfway between a savory snack and a sweet treat, these quesadillas are a delicious way to get in your apple-a-day. Stew together…
see recipeRice Vermicelli Bowls with Bok Choy and Adzuki Beans
This scrumptious one-pot recipe is packed to the brim with fresh ingredients to create a soupy noodle dish that’s similar to Vietnamese…
see recipeEasy Curry Noodles with Veggies
Whip up these finger-licking-good red curry noodles in a matter of minutes whenever you need a quick and nourishing meal. A basic…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
