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Whole-Food, Plant-Based Recipes from Forks Over Knives

Sweet Potato Spoon Pudding

This swoon-worthy sweet potato pudding is impossibly fluffy and perfectly seasoned with the flavors of fall. Apples add natural sweetness to the…

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Baked Vegetable Biryani

A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…

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Healthy Chocolate Hummus

Chocolate with chickpeas? Yes, please! This sweet and savory snack is a great way to satisfy your sweet tooth while still packing…

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Cardamom Roasted Carrots with Pomegranate Seeds

A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving…

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Masala Simmer Sauce

This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…

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Potato-Spinach Casserole with Trumpet Mushrooms

A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…

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Rainbow Veggie Salad with Creamy Harissa Dressing

Don’t let the simplicity of the ingredient list fool you: The juxtaposition of the bold, spicy harissa dressing and fresh, crunchy produce…

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Cinnamon Apple Quesadillas

Halfway between a savory snack and a sweet treat, these quesadillas are a delicious way to get in your apple-a-day. Stew together…

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Rice Vermicelli Bowls with Bok Choy and Adzuki Beans

This scrumptious one-pot recipe is packed to the brim with fresh ingredients to create a soupy noodle dish that’s similar to Vietnamese…

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Easy Curry Noodles with Veggies

Whip up these finger-licking-good red curry noodles in a matter of minutes whenever you need a quick and nourishing meal. A basic…

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