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Whole-Food, Plant-Based Recipes from Forks Over Knives

Moutabal (Eggplant Dip)

Lebanese-style moutabal is a delicious eggplant dip that’s best served alongside pita bread wedges, fresh veggies, or oil-free falafels. While some recipes…

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Sweet Potato Poppy Seed Dressing

Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…

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Caribbean Sweet Potato Stew

This scrumptious Caribbean sweet potato stew brings the heat, with a poblano chile sliced up in the brothy base and a Fresno…

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Roasted Celeriac Steaks with Mushrooms and Sweet Potato Mash

Sink your teeth into this hearty meal featuring tender celeriac steaks, a creamy sweet potato mash, and a homemade steak sauce that…

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Vegan Pasteles with Lentils

In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…

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Porcini-Lentil Vegan Pâté

When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…

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Vegetable Stew with Herbed Dumplings

Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty…

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Grapefruit Nice Cream with Maple-Pecan Skillet Granola

This pretty-in-pink nice cream gets its rosy hue from grapefruit and strawberries to create a decadent dessert that’s equal parts creamy and…

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Butternut Vegan Cheddar Cheese with Chives

Impress the guests at your next soirée with these delectable butternut vegan cheddar slices that look beautiful on a plant-based charcuterie board….

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Mini Deep-Dish Pizza Pies

You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…

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Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu

Taste the rainbow with these colorful veggie bowls that are packed full of vibrant flavors. Daikon radishes and sweet potatoes are spiralized…

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