Amazing Grains
Sorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…


Stirred-Not-Fried Wild Rice
This vegan recipe combines wild rice and steam-fried vegetables for a healthy alternative to traditionally greasy fried rice. To make this a…


Rice Bowls with Kidney Beans, Spinach, and Mixed Veggies
This complete meal in a bowl requires very little cooking and has a lot of textures and flavors. Use any beans, grains,…


Polenta Pizza Pie
This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish….


Easy Turmeric Eggplant Curry
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t…


Quinoa Primavera
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs…


Costa Rican Rice and Beans (Gallo Pinto)
Rice and beans is a combination found all over the world, but it’s not just for lunch and dinner. This dish, which…


Caribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…


Brown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…


Roasted Stuffed Winter Squash
Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing…


No-Fry Fried Rice
Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes…

