Books & Magazines

Explore our collection of cookbooks, guides, and more, created to deepen your understanding and enjoyment of the whole-food, plant-based lifestyle.

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The Forks Over Knives Plan

The essential get-started guide for the plant-curious. The Forks Over Knives Plan explains how to put this life-enriching and potentially life-saving diet into practice. Begin plant-based cooking with 100+ included delicious recipes.

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Forks Over Knives: Flavor!

Take your kitchen on a trip around the world with new meal ideas and exciting new flavors. Forks Over Knives Head Chef Darshana Thacker shares delicious and easy-to-prepare riffs on traditional favorites from a wide variety of cultures and countries.

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Forks Over Knives – The Cookbook

A perfect gift for plant-based eaters, including yourself. The cookbook includes more than 300 globally and seasonally inspired recipes created by Chef Del Sroufe and guest contributors. All dishes are vegan, oil-free, and virtually all are low-fat.

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Forks Over Knives magazine Fall 2018 issue

Get the latest issue of our gorgeous quarterly “bookazine” dedicated to the plant-based lifestyle. Every 100-page issue is filled with expert tips, practical advice, inspiring success stories, and more than 60 delicious, healthy recipes.

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Stock up on our meal helpers.

Our meal-maker grain kits and oil-free dressings help you create quick and delicious plant-based meals.

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