Books & Magazines
Explore our collection of cookbooks, guides, and more, created to deepen your understanding and enjoyment of the whole-food, plant-based lifestyle.
Forks Over Knives: Flavor!
Take your kitchen on a trip around the world with new meal ideas and exciting new flavors. Forks Over Knives Head Chef Darshana Thacker shares delicious and easy-to-prepare riffs on traditional favorites from a wide variety of cultures and countries.buy now
Forks Over Knives – The Cookbook
A perfect gift for plant-based eaters, including yourself. The cookbook includes more than 300 globally and seasonally inspired recipes created by Chef Del Sroufe and guest contributors. All dishes are vegan, oil-free, and virtually all are low-fat.buy now
Forks Over Knives magazine Winter 2019 issue
Get the latest issue of our gorgeous quarterly “bookazine” dedicated to the plant-based lifestyle. Every 100-page issue is filled with expert tips, practical advice, inspiring success stories, and more than 65 delicious, healthy recipes.buy now