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How ToSee articleBok Choy 101: Everything You Need to Know About the Asian Green
A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled, or added to noodle soups. Read on for our bok choy primer, which includes an overview of some common varieties, plus tips for storing and preparing the lovable leafy green. Once you’ve stocked […] -
How ToSee articleCarleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse
While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan desserts. We often pour the liquid from canned chickpeas down the drain, but this overlooked ingredient can be the key to creating unexpectedly decadent treats. “I first learned about the magical power of […] -
How ToSee articleGreen Garlic, Garlic Scapes, Ramps—What’s the Difference?!
Three cheers for the bright, garlicky greens of spring! Green garlic, garlic scapes, and ramps (aka wild garlic) may just be the most versatile greens you can find at the farmers market once the weather warms up—and they’re certainly the most aromatic! Here’s how, when, and where to shop for the different types of garlic, […] -
How ToSee articleWondering What to Do with Stale Bread? Here Are 5 Tasty Uses
The next time your bread goes stale, don’t throw it out—give that loaf a new lease on life by transforming it into one of these simple recipes. From dips to soups to French toast, there are tons of ways to enjoy bread that’s past its prime. Apart from creating something delicious, you’ll also reduce the […] -
How ToSee articleSun-Dried Tomatoes: Your Umami-Packed Secret Weapon in the Kitchen
When you think of sun-dried tomatoes as more than just a specialty ingredient, there’s no end to the ways you can use them in the kitchen. Here’s everything you need to know about the delicious dried goods, including how they’re made, how to rehydrate them, and how to maximize the power of their umami-rich, flavor-boosting […] -
How ToSee articleHow to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking
It seems like every time you go to the store, there’s another new type of vegan milk that promises to be richer, frothier, or creamier than any that has come before it. Here’s how to get past the marketing ploys and flashy packaging to find a healthy plant-based milk for your cooking and baking needs. […] -
How ToSee articleWhat’s Chayote? Everything You Need to Know About the Sweet Green Squash
Love the tender mildness of zucchini? How about the crisp crunch of cucumber? Then it’s time to get cooking with chayote, their pear-shaped cousin that tastes a little like both. Here’s a rundown of all the ways to cook with chayote, plus prep, shopping, and storage tips for the ultra-versatile vegetable. What Is Chayote? Chayote […] -
How ToSee articleBeyond Roux: 5 Healthy Ways to Thicken Soups and Stews
Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of your dish with one of these wholesome low-fat add-ins. Whether you’re looking for a creamy or chunky texture, these tasty plant-based thickeners will help you strike the right balance. How to Thicken a […] -
How ToSee articleWhat Is Panko? How to Use the Japanese Bread Crumbs
Panko bread crumbs are fluffy, flaky, unseasoned Japanese bread crumbs traditionally used as a crispy outer coating for fried foods. Now widely available in most supermarkets, the jagged, oblong bread crumbs come in whole wheat and gluten-free versions, and they can be used interchangeably with regular bread crumbs to give foods extra crunch. If you’re […] -
How ToSee articleWinter Is Tangerine Season! What to Know About the Petite Citrus Treat
Juicy, sweet, and perfectly portable, tangerines are an excellent snack when you’re craving a hit of citrus. This petite fruit is at its peak during the winter months and is a delicious addition to salads, marinades, and baked goods. Take a look at our quick tangerine guide so you know which variety to buy, how […] -
How ToSee article5 Easy Vegan Quesadilla Recipes
Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan quesadillas are healthy comfort food at its best. Each of these easy recipes makes four quesadillas. Serve them as starters or a light meal, on their own or with some vegan queso sauce […] -
How ToSee articleHow to Prevent and Treat Heartburn Without Medication, According to Gastro Docs
One in 3 Americans experience heartburn every single week, according to a survey published in the journal Gastroenterology, and many who take popular heartburn medications continue to have symptoms. Fortunately, medication isn’t the only remedy. “By adjusting diet and lifestyle, you can get to the root of the issue—and sometimes reverse it altogether,” says Vanessa […]
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