How to Make Any Recipe Vegan (and Healthy)
Common Plant-Based Substitutes and Dairy-Free Alternatives Your first thought when it comes to veganizing a recipe might be to reach for one…


Common Plant-Based Substitutes and Dairy-Free Alternatives Your first thought when it comes to veganizing a recipe might be to reach for one…
As a busy parent, it can feel like there’s never enough time to make sure that your kids are eating healthy all…
Fresh corn needs no introduction. Kids love it. Cookouts wouldn’t be the same without it. And the sweet, crunchy kernels add oomph…
Eggplant is part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, bell peppers, and tomatoes. The most common…
For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…
One taste of a perfectly ripe mango is enough to make anyone a lifelong fan of the juicy, sunset-hued fruit. Here’s everything…
Nice cream is a treat that totally lives up to its name. What Is Nice Cream? Nice cream is a sugar-free, dairy-free…
Okra was introduced to North America by enslaved people brought over from West Africa in the 17th century. Ever since, it has…
Sweet or savory, hot or cold, a breakfast bowl is the busy cook’s best friend in the morning. Here are our top…
Buy only the best when you shop for produce this summer. Read on for a rundown of all the fruits and vegetables…
The hot, sunny days of summer bring out the best in this aromatic herb. Here’s how to select, store, and prepare basil…