What Is Cassava, and How Do You Cook With It?
“Cassava,” “yuca,” “manioc,” and “tapioca” are all names for a large, hard root vegetable that is native to Brazil. Cassava is a…
see article“Cassava,” “yuca,” “manioc,” and “tapioca” are all names for a large, hard root vegetable that is native to Brazil. Cassava is a…
see articleWhen it comes to flavor, homemade broth wins out every time over store-bought and costs about a quarter of what you’d pay…
see articleA whole-food, plant-based diet is not expensive. In fact, plant-based staples such as brown rice, potatoes, and beans are some of the…
see articleTahini is best known for its starring role in hummus, to which it adds deliciously nutty flavor. But hummus isn’t all that…
see articleEditor’s Note: For more than 15 years, journalist and National Geographic Fellow Dan Buettner has studied what he dubbed the world’s blue…
see articleWhen 1 in 3 Americans aren’t getting sufficient sleep on a regular basis, the obvious question is: Why aren’t we sleeping better?…
see articleMiso, the flavorful fermented soybean paste that gives miso soup its name, has a multitude of uses in a whole-food, plant-based kitchen….
see articleBite-size and super-sweet with edible skins and minimal seeds (or none at all), grapes are as close to fruit perfection as it…
see articleBeets, aka beetroots, are a highly nutritious root vegetable related to Swiss chard. Grown for both the edible leaves and root, they…
see articleNative to southern India, jackfruit is traditionally used in spicy curries, hearty kormas, and a toffeelike pudding called halwa. In recent years,…
see articleKabobs, kebabs, koftas, souvlaki, yakitori, satay, grill sticks: Threading foods on skewers for easy grilling is a cooking technique that’s used around…
see articleStir-frying is a cooking technique that hails from China and is popular in many Asian cuisines. It calls for quickly cooking small…
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