A wooden bowl containing fluffy cooked millet, with a wooden spoon resting beside it, and a purple napkin off to the side
How To

Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)

The United Nations Food and Agriculture Organization declared 2023 the International Year of Millets (following in the footsteps of quinoa, which received…

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Cupped hands holding vegetable scraps
How To

20 Pro Tips to Reduce Food Waste at Home

From conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own body to support the…

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A close up view of thinly sliced radish slices overlapping
How To

How to Use Radishes from Root to Leaf

Radishes are a springtime favorite. Here’s everything you need to know to make the most of radish season, including what to expect…

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Nutr machine next to glass jars of nut milk and jars of whole nuts
How To

Is the Nutr Machine Worth It? Our Honest Review of the at-Home Plant-Milk Maker

Like many of us, Alicia Long never fully looked at the ingredient label on the plant-based milk she bought every week. But…

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Collage of five different vegan granola recipes in small white bowls
How To

The Best Low-Fat, Low-Sugar Granola Recipe + 5 Flavor Variations

Most store-bought granolas are packed full of oil, sugar, and sodium, but our easy oil-free granola recipe transforms this breakfast staple from…

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Two knobs of celeriac (celery root) on a wooden surface, with one knob cut into wedges showing the white flesh inside, and the other knob whole, with visible roots coming out of the bottom
How To

What Is Celeriac? Get to Know and Love the Homely Root Vegetable

Celeriac, aka celery root, may not be the prettiest vegetable on the produce display—but don’t be put off by its brown, knobby…

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A clean white surface with a carafe of oat milk, a small bowl of oat flour, and a slightly larger bowl of whole oats
How To

A Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More

Rolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free (with an…

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Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas
How To

Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas

Don’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…

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Illustration of woman wearing a hoodie, pants, and sneakers sitting cross-legged with eyes clothes and breathing
Wellness

How Mouth Breathing Can Undermine Your Health—and Easy Ways to Fix It

Take a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how…

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Six heads of garlic on a blue background with cloves beside them
How To

How to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor

There’s nothing quite like garlic in the kitchen. Its segmented bulb sets it apart from other members of the allium family (onions,…

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Collage of meal prep recipes
How To

Cook Twice, Eat 6 Times: Vegan Lunch Meal Prep

Looking to relieve lunchtime boredom? Our easy one-week vegan lunch prep guide uses two base recipes to create six delectable dishes that…

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woman in a pink top and red sneakers ties her shoe on a snowy road
How To

How Plant-Based Experts Stay Fit All Winter Long (No Gym Membership Required)

As the nights grow longer and the weather gets colder it can be tempting to skip the gym in favor of spending…

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