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Top Fruits and Veggies to Freeze Before Summer’s Over

Follow these tips for freezing summer’s best fruit and veggie offerings so you can enjoy their sun-kissed goodness all year long.  Freezing…

frozen raspberries, a guide to freezing fruit see article

How to Eat Whole-Food Plant-Based While Camping

Following a whole-food, plant-based diet in the great outdoors can be a breeze—with a little planning, that is. Just remember the following…

Vegan Camping food see article

How to Find Your Whole-Food, Plant-Based Community

When Tim Kaufman—the inspiring whole-food, plant-based voice behind FatManRants—first went plant-based after watching Forks Over Knives, he was armed with an education…

connecting with a plant-based community see article

Ingredient IQ: Squash Blossoms

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

squash blossoms see article

Farmers Market Tips: Dos and Don’ts

Ready to breeze through the farmers market with ease and come home with the best-looking produce—without blowing your food budget? Whether you…

farmers market tips see article

How to Pair Fresh Herbs with Produce: The Ultimate Guide

Love the flavor explosion that happens when you pair fresh basil with peak-season tomatoes? Then you’re sure to enjoy all the other…

herb-and-produce pairings see article

Ingredient IQ: Rice Paper Wrappers

I was hesitant the first time I worked with rice paper wrappers, but now they’re a staple in my recipe repertoire. It…

see article

Ingredient IQ: Sage

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Sage see article

How to Make Veggie Steaks (Great for Vegans)

There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…

Grilled Cauliflower Steaks see article

Plant-Based Parenting: Upping the Cool Factor for Your Kids

Lean Green DAD Cory Warren dishes out sage advice for getting your kids on board with a plant-based diet. Your health, the…

Plant-Based Diet for Kids Upping the Cool Factor see article

How to Order a Healthy Plant-Based Meal from Any Restaurant Menu

Editor’s Note: For more than four decades, Dr. Dean Ornish has directed revolutionary research proving that lifestyle changes can often reverse the…

see article

Blanching 101: How to Blanch Vegetables and Fruits

Want to speed up your prep work, shorten your time in the kitchen, and make your fresh produce last longer in the…

Blanching broccoli see article

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