Soups & Stews
Thai Green Curry Rice
This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary,…


Rhubarb and Red Quinoa Soup
Red quinoa adds heartiness to this tart and savory soup, which can be on the table in just 30 minutes. Spring and…


Yam Chickpea Spinach Curry
I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the…


Roasted Red Pepper and Squash Soup with Chickpeas
Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both…


Spring Greens Soup
This vibrant, verdant chilled soup is surprisingly easy to make: Beyond submerging the peas in boiling water for a minute, it requires…


Cannellini Bean, Kale, and Orzo Soup
The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. The cannellini beans—smooth and slightly…


White Bean & Portobello Stew
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty…


Winter White Bean Minestrone
A delicious addition to a holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full…


Caldo Verde
Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans….


Strawberry Gazpacho
Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as…


African Yam Stew
Two popular vegetarian soups of Central Africa were the inspiration for this stew. In this region, sweet potatoes, beans, chili peppers, onions,…


15-Minute Watermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…

