Soups & Stews
Moroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
see recipeThai Green Curry Rice
This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary,…
see recipeRhubarb and Red Quinoa Soup
Red quinoa adds heartiness to this tart and savory soup, which can be on the table in just 30 minutes. Spring and…
see recipeYam Chickpea Spinach Curry
I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the…
see recipeLemon Orzo Soup with Jackfruit
Zesty lemon is the star of this nourishing orzo soup, which features the bright citrus flavor in three different ways: Lemon juice…
see recipeRoasted Red Pepper and Squash Soup with Chickpeas
Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both…
see recipeSpring Greens Soup
This vibrant, verdant chilled soup is surprisingly easy to make: Beyond submerging the peas in boiling water for a minute, it requires…
see recipeCannellini Bean, Kale, and Orzo Soup
The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. The cannellini beans—smooth and slightly…
see recipeWhite Bean & Portobello Stew
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty…
see recipeWinter White Bean Minestrone
A delicious addition to a holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full…
see recipeCaldo Verde
Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans….
see recipeInstant Pot Golden Root Vegetable Soup
Carrots, rutabaga, parsnips, potatoes, and turnips join forces to create a deliciously creamy five-root soup that gets its bright golden color from…
see recipe