Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Bland and very wet – needed more salt and lemon, less almond milk
Takes more like 2 1/2 hours or so. It is a little bland – it needed more salt and a little more lemon in the dressing.
A bit bland. Will use my own spice blend next time and try to figure out how to give the dressing more flavor