Chopped Salad with Air-Fried BBQ Chickpeas

Ingredients

• 1 tablespoon + ⅛ teaspoon paprika
• 1½ teaspoons ground cumin
• 1 teaspoon packed brown sugar
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1¼ teaspoons dry mustard
• ½ teaspoon freshly ground black pepper, plus more for garnish
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• 1½ 15-oz. cans no-salt-added chickpeas, rinsed and drained (2¼ cups)
• 2 tablespoons lime juice
• 6 cups chopped romaine lettuce
• 2 cups cherry tomatoes, halved
• 1 cup fresh sweet corn kernels (from 2 ears)
• 2 cups cooled cooked tricolor quinoa
• ½ cup chopped red bell pepper
• ¼ cup chopped red onion
• 1 avocado, halved, seeded, and peeled
• 2 tablespoons chopped fresh parsley
• ⅓ to ½ cup unsweetened, unflavored plant-based milk
• Sea salt, to taste
• Freshly ground black pepper, to taste