Molly Patrick is the founder of cleanfooddirtygirl.com, a website dedicated to helping people eat more whole plant food and less of everything else. Through her writing, recipes, programs, and coaching, she inspires, motivates, and educates people all over the globe to prevent illness and disease with the food they eat. Find her on Instagram and Facebook.see more from this author
I love this recipe!! It is very flavorful and easy!! I made it twice already and I doubled the recipe the 2nd time that I made it!!
I don’t have a multi-grain setting on my IP. Can I just set it for 10 minutes, manually?
Chevin, yours turns out fine doing that, then?
That’s what I do
How would I make this without a pressure cooker?
How much water does this require?
1 cup of water is added during step 1 after the vegetables are sauteed.