Decadent Desserts
Watermelon-Basil Ice
It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe…
see recipeCherry Soft-Serve Ice Cream
This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. From…
see recipeRice Pudding with Mixed Berry Sauce
Chia seeds undergo a remarkable transformation when soaked in water— they plump up and develop a jellylike coating, making them a wonderful…
see recipeLunchbox Chocolate Chip Cookies
I call these “lunchbox” cookies because they hold up well to being knocked about a bit and because you’re definitely going to…
see recipeChocolate Chia Pudding
This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…
see recipeChocolate Raspberry Parfaits
Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
see recipe5 Scrumptious Vegan Sweets to Try at Home
These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.
see recipePumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…
see recipeChocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…
see recipeCranberry Apple Crisp
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…
see recipeChewy Lemon-Oatmeal Cookies
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without…
see recipeWholesome Oat Snackles
These little snackles are great for packing in lunches, for snacking, or to curb midmorning cravings. It’s like having your oatmeal without…
see recipe