Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
see more from this author
Comments (10)
AWEsome!! I used old frozen bananas and strawberries in my food processor. I needed to add a little coffee creamer (figured it was a thicker milk). I also added the maple syrup, dash of salt, and choco chips. Turned out delicious. Thanks!!
My strawberries were freshly frozen, meanwhile bananas were not, and it came out as a crumbly icy mess. I tried a food processor and a blender (we have Ninja), it was impossible to blend it into a creamy smooth texture. I wonder if bananas must be only freshly frozen too?..
Thank you for including measurements besides US ones.
This is so good. You can add non dairy cream to make it more creamy. Delicious!
Arena, I find that a good processor is necessary for this recipe. A blender tends to heat the ingredients because they are closer to the motor.
And it takes some time. I find about 15 minutes is the sweet spot for perfect soft serve.
Such an easy way to be healthy. Thanks
This was good, will definitely make again. Unfortunately it burned out the motor on my ancient Vitamix though. Oops.
8 oz strawberries…2 1/3 cups? Mistake?
If you weigh 8 ounce strawberries, it is around 2 1/3 cups
Looks delicious but I have a allergy to bananas….any alternative ingredient that would suffice? Thanks
Frozen Mangos make a smooth scream.