Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Is the amount of vanilla correct in the recipe? Did you mean 1/4 teaspoon instead of 1/4 cup?
I made these with about 2.5 cups of sweet potato and 1 teaspoon of vanilla. It has good flavor.
Please let me know if I can use Jaggery powder instead of maple syrup
I have a question. Is the vanilla amount correct in the cupcake? That seems like a lot of vanilla extract .