Dan Buettner
Dan Buettner is a National Geographic Fellow and the author of multiple New York Times bestselling books, including The Blue Zones, Thrive, and The Blue Zones Kitchen. He has discovered the five places in the world—dubbed Blue Zones—where people live the longest, and are healthiest. Buettner works in partnership with Sharecare, municipal governments, and insurance companies to implement the program in more than 50 cities in North America, and has dramatically improved the health of millions of Americans. His work has been highlighted on The Today Show, NBC Nightly News, Good Morning America, Dr. Oz, NPR, and Oprah. Find him on Instagram and LinkedIn.
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Comments (5)
Yum! A fun way to eat sweet potato.
I’m going to try using maple syrup and then pumpkin and sunflower seeds, instead of nuts. Betting it will be yummy!
can this be made without the sugar or using dates or something else instead? Sugar is off limits for me and nuts only in small quantities.
Maybe try using oats to roll in and date or maple syrup to sweeten.
then make it without sugar and without nuts