Berry and Banana Cupcakes with Vanilla Frosting

Ingredients

• ½ of a 12- to 14-oz. package extra-firm light silken tofu
• 2 tablespoons pure cane sugar
• 2 teaspoons lemon juice
• ½ teaspoon pure vanilla extract, or seeds from half of a vanilla bean pod
• ½ cup mashed banana
• ⅓ cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
• ⅓ cup pure maple syrup
• ¼ cup unsweetened applesauce
• 1 tablespoon flaxseed meal
• 1 cup whole wheat pastry flour
• 1 teaspoon regular or sodium-free baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup fresh raspberries
• ½ cup fresh blueberries