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Decadent Desserts

Yes, it’s possible to make phenomenal desserts without animal products, oil, or highly refined sweeteners. If you have any doubt, the proof is in the plant-based pudding—and cupcakes, brownies, pies, cakes, nice creams, and crumbles. Our curated collection of vegan dessert recipes offers countless ways to satisfy that sweet tooth while still nourishing your health. Plenty of these treats are even better when prepared a day or two in advance, making them perfect for entertaining.

Berry-Swirled Corn Ice Pops

These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes…

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Orange Vegan Panna Cotta with Blackberries

Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version…

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Grapefruit Nice Cream with Maple-Pecan Skillet Granola

This pretty-in-pink nice cream gets its rosy hue from grapefruit and strawberries to create a decadent dessert that’s equal parts creamy and…

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Mexican Chocolate Nice Cream

Cocoa powder, cinnamon, and ancho chile powder give a basic banana nice cream the rich, decadent flavor of spiced Mexican hot chocolate….

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Chewy Lemon-Oatmeal Cookies

The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without…

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Pumpkin Pie Squares

These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…

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Pumpkin Parfait with Cashew Vanilla Cream

This is one of the easiest Thanksgiving desserts that I have ever made. It blends the spices in the pumpkin with vanilla…

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Banana and Chocolate Peanut Butter Brownies

These not-too-sweet treats make for satisfying snacks and just-enough desserts. Mashed banana helps moisten the batter, and sliced banana serves as a…

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Chocolate Raspberry Parfaits

Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.

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Plum Rosette Tarts

Rosy red plums make for a show-stopping dessert that’s worthy of special occasions. Nectarines or persimmons would be equally tasty and pretty…

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Vegan Key Lime Pie

Beautifully tart and lusciously creamy, this vegan pie takes your taste buds on a tropical vacation. The tangy filling has a rich,…

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Polenta Cake with Apples and Cherry Compote

Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any…

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