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Ellen Boeke

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn.

All Contributions from Ellen Boeke (25)

Provençal Stuffed Onions with Lentils, Quinoa, and Kale

Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…

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Quinoa Broccoli Bowls with Roasted Beets

We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…

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Braised Cipollini Onions with Spring Pea Puree

While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…

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Oil-Free Scallion Pancakes with Spicy Soy Sauce

Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…

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Easy Gnocchi with Lentil Ragu

Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced…

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Sautéed Leek and Butter Bean Toasts

If you’ve been on the hunt for the perfect party appetizer, these delightful leek and butter bean toasts are guaranteed to wow…

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Creamy Chickpea Pasta Primavera

This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…

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Lemony Asparagus Fettuccine

Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute…

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Red Onion Confit

This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…

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Orange Vegan Panna Cotta with Blackberries

Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version…

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