Amazing Grains
Stuffed Acorn Squash
This acorn squash recipe is no fuss, no oil, and 100 percent delicious. Chef’s Note: This stuffed recipe makes enough filling for…
see recipeWinter Vegetable Risotto
Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its…
see recipeQuinoa with Kale and Roasted Butternut Squash
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a…
see recipeEthiopian Wild Rice Pilaf
Berbere, a spice used in Ethiopian cooking, resembles the spice garam masala from India. It is an unusual blend of spices such…
see recipeEasy Turmeric Eggplant Curry
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t…
see recipeGreen Chile Rice with Black Beans
Black beans are not usually added to this popular Mexican rice dish, but their addition makes it into a one-pot meal. Use…
see recipeBurrito Bowl
This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also…
see recipeMushroom and Green Pea Risotto
This creamy risotto is a vast improvement over the traditional dish, as it brings all the creamy texture and cheesy flavor without…
see recipeRed Beans & Quinoa
I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s…
see recipeTeriyaki Veggie Crunchy Roll Sushi
There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll,…
see recipeWild Rice, Cabbage and Chickpea Pilaf
This recipe came about like a lot of my recipes: I had leftover ingredients in the fridge that needed to be used,…
see recipeWhole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The…
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