Top 8 Myths About Eating Vegan, Busted

We’ve managed to move beyond the vegan stereotype of the hippie nibbling on tofu and greens, but there are still many myths and misunderstandings surrounding a plant-based diet. We’ve dispelled the most popular myths here.

  1. MYTH: It’s hard to get enough protein on a plant-based diet.

FACT: There is so much fuss over “getting enough protein,” but virtually all Americans (including vegans!) get way more than enough protein. Plant protein is complete, and the idea that vegans need to “combine foods” to get enough protein is a myth.

  1. MYTH: Vegans only eat vegetables and the food tastes terrible.

FACT: A plant-based diet is not a diet of salads. Plant-based cuisine is based on fruit and starchy foods like potatoes, beans, and whole grains, from which we make filling comfort foods like sweet potato lasagna, hearty stews, and pizza.

  1. MYTH: There is no proof that a plant-based diet is healthier than other diets.

FACT: A low-fat, whole-food, plant-based diet is the only diet that has been shown to halt and reverse life-threatening conditions like heart disease and diabetes. Also, vegetarians and vegan populations have lower rates of heart diseases, high blood pressure, diabetes, and obesity.

  1. MYTH: You’ll get weak and frail on a vegan diet.

FACT: There are vegan NFL players, MLS players, parkour athletes, and world champion power lifters that perform at the highest levels. Men’s Fitness magazine named plant-based athlete Rich Roll, one of our contributors, one of the fittest men in the world.

  1. MYTH: Only rich people can go vegan—it’s just too expensive.

FACT: It’s easier to eat plant-based on a limited budget than it is to eat a meat-centered diet. Staples like grains, potatoes, bananas, and beans are some of the cheapest (and healthiest) things you can buy in the supermarket.

  1. MYTH: We need milk and dairy products for strong bones.

FACT: The Dairy Council tells us that we need to drink milk for strong bones, but there’s no evidence that this is true. In fact, hip fracture rates (an indicator of osteoporosis) are actually highest in countries with the highest intakes of dairy products and animal protein.

  1. MYTH: My 85-year old grandma (or uncle, friend, etc) loves meat and is alive and healthy. That’s proof that meat is healthy.

FACT: We are happy that your friend or relative is healthy and we hope they live a long and healthy life. However, looking at large populations (and not individuals), research shows us that the longest-living populations in the world thrive on plant-centered diets.

  1. MYTH: A plant-based diet is extreme.

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About the Author

Headshot of Naomi Imatome-Yun

About the Author

Naomi Imatome-Yun

Naomi Imatome-Yun is the editor in chief for Blue Zones and the former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. She is a Wall Street Journal bestselling author and was a food expert for for eight years. Find her on Twitter.
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