Plant-Based Diets Linked to Lower Risk of Severe COVID-19 in New Study
Plant-based diets may offer a protective advantage against severe COVID-19, finds a new study published in BMJ Nutrition, Prevention & Health. It…
see articlePlant-based diets may offer a protective advantage against severe COVID-19, finds a new study published in BMJ Nutrition, Prevention & Health. It…
see articleBodybuilder Robert Cheeke (Vegan Bodybuilding) and ultrarunner Matt Frazier (No Meat Athlete) have dedicated their careers to helping other athletes adopt, maintain,…
see articleGood health starts with a healthy gut. Did you know that most of your immune system resides in your gut, along with…
see articleHow has public perception of plant-based eating changed over the past decade, and what’s next for the movement? Luminaries from the original…
see articleSince Forks Over Knives was released, many have shared stories of how the documentary inspired them to turn their health around with…
see articleOn May 6, 2011, Forks Over Knives premiered and introduced millions to a simple yet striking idea: For some of the most…
see articleTo mark the 10-year anniversary of the debut of the Forks Over Knives documentary, starting May 5, 2021, the film will be…
see articleOver the past few years, we’ve seen an uptick in interest in carb cycling—a strategy of alternating between periods of increased carbohydrate…
see articleKim Scheuer, MD, experienced the power of lifestyle medicine firsthand, when she transitioned from a vegetarian diet filled with cheese and junk…
see articleA new documentary is churning up national conversation about the environmental and ethical costs of eating fish. Seaspiracy, which debuted on March…
see articleThis week, award-winning neurologists Drs. Dean and Ayesha Sherzai published the follow-up to their 2019 release, The Alzheimer’s Solution. In this passage…
see articleA hospital in Lebanon has become the first in the world to adopt a completely vegan menu. Hayek Hospital, located in a…
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