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How ToSee articleThe Best Knives for Cutting Vegetables – Tips from Chef Amanda Cohen
You’d probably expect chef Amanda Cohen to flourish an impressive array of knives as she prepares the dishes at Dirt Candy, her…
WellnessSee articleA Conversation with Award-Winning Vegan Chef Mark Reinfeld
Mark Reinfeld has been at the forefront of the plant-based revolution from the very beginning. In his more than 25 years as…
Success StoriesSee articleI Went Plant-Based and Conquered Heart Disease in a Year
I grew up as an athlete, which was awesome. Hockey was my main sport, and I played every day as a kid….
Success StoriesSee articleHow a Plant-Based Diet Helped Me Restore Kidney Functioning
For more than 20 years, I have been a kidney patient with little to no hope. For many years, my nephrology team…
WellnessSee articleNew Lancet Study: Poor Diet Leading Cause of Death and Disability
Nearly 11 million people died from diet-related diseases last year, according to a new study published in the international medical journal The…
WellnessSee articleFOK.com Nominated for a Webby
Update: On April 23, Forks Over Knives won the People’s Voice Webby Award for best health website. Thank you for casting your…
WellnessSee articleReversing Arthritis on a Plant-Based Diet: A Conversation with Iida van der Byl-Knoefel
When Iida van der Byl-Knoefel developed inflammatory arthritis at the age of 32, she could barely walk down the stairs of her…
Success StoriesSee articleEczema, Arthritis, Asthma, Migraines—All Gone After Going Plant-Based
Jennifer Sinyerd suffered from a host of chronic health issues, including eczema and asthma, but she thought that she was fairly healthy—until…
How ToSee articleHow To Make Plant-Based Sandwiches
Turn the ultimate convenience food into the ultimate healthy meal with these flavor-boosting sandwich ingredient ideas. 1. Choose whole grain bread. High…
Success StoriesSee articleI Kicked Hypertension in a Matter of Weeks with a Plant-Based Diet
Lauren Melton looked healthy, but her blood pressure told a different story. She shares what adopting a plant-based diet did for her…
Success StoriesSee articleHow I Beat IBS and Acid Reflux with a Plant-Based Diet
Growing up in a Jewish household, food was central to every occasion. Lox and bagels with cream cheese, chicken soup, brisket, and…
WellnessSee articleUnpacking JAMA Study’s Findings on Eggs and Heart Disease
In recent years, there has been a growing perception that eggs and dietary cholesterol aren’t as bad as we once thought. But…
