Featured
Success StoriesSee articleFrom Sick and Tired to Happy and Healthy: My Whole-Food, Plant-Based Journey
At 5-foot-2, I once weighed 340 pounds. I used food as a tool to numb a painful and traumatic childhood. I also…
How ToSee articleWhat Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
WebinarSee articleThe Hidden Truth About Cholesterol: What Your Doctor Hasn’t Told You
WITH INTERVENTIONAL CARDIOLOGIST COLUMBUS BATISTE, MD WATCH THE REPLAY BELOW High cholesterol, a notorious risk factor for heart disease that affects 38%…
WellnessSee articleVegan Strong Plantbuilt Team Heads Back to the Mr. America Competition with New Member Briana Jones
Photo by Charlotte Foerschler She’s a mother, nurse, marathon runner, and Navy veteran…and now Briana Jones is hoping to add another title…
Success StoriesSee articleIt’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet
I didn’t expect to improve my health at age 80, but that’s what happened. It started in 2018, when my daughter became…
WellnessSee articlePhysicians, Survivors Rally Across U.S. to Demand Better Breast-Cancer Prevention Efforts
With more than 240,000 cases of breast cancer diagnosed annually in the U.S., it’s high time to “beat the drum” and demand…
WellnessSee articleNew Cookbook ‘Seed to Plate, Soil to Sky’ Highlights Plant-Based Traditions of Native Americans
Prior to European contact, Native American diets were largely plant-based—a legacy that chefs Lois Ellen Frank, PhD, and Walter Whitewater aim to…
How ToSee articleDitch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings
Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…
WellnessSee articleA Healthy Plant-Based Diet May Slow the Aging Process, New Study Finds
Among the sea of anti-aging products, treatments, and regimens currently on the market, there’s one daily habit that new research suggests actually…
How ToSee articleWatermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit
A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…
How ToSee articleCook’s Guide to Fresh Chile Peppers
When it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…
Success StoriesSee articleGoodbye, GERD and Arthritis Pain: I’m Thriving in My 50s on a Plant-Based Diet
As a kid growing up in the ’70s, I typically had sugary cereal or bacon and eggs for breakfast. Lunch was usually…
