- Prep-time: / Ready In:
- Makes 7 cups
- Serving size: 1¾ cup
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Inspired by the popular English tradition of serving fries with malt vinegar, these air-fryer pub fries are a winning, crispy, zero-fat snack. In this recipe, vinegar is also used to soak the potatoes, which ensures a crisp exterior and a pillowy-soft interior. After air-frying, sprinkle with fresh chives, and serve with extra malt vinegar for dipping. These are excellent as a side dish to go with a veggie burger or as a snack.
Tips
Gluten-free version: Use distilled white vinegar instead of malt vinegar.
For more inspiration, check out these tasty ideas:
Ingredients
- 2 lb. russet potatoes, cut lengthwise into ½-inch wedges
- 2 cups malt vinegar or distilled white vinegar
- 2 cups ice cubes
- ¼ teaspoon sea salt
- Chopped fresh chives
Instructions
- Place potatoes in a large bowl. Add vinegar, ice cubes, and enough cold water to cover. Chill in the refrigerator at least 30 minutes or up to 1 hour. Drain potatoes; blot dry with paper towels. Sprinkle with salt.
- Preheat air fryer to 400°F. Working in batches, arrange potato wedges in a single layer on a double-thickness of foil trimmed to fit air-fryer basket. Transfer wedges with foil to air-fryer basket. Air-fry 18 minutes or until browned and crispy, turning once halfway through cooking. Keep warm in a 200°F oven while air-frying the rest.
- Sprinkle fries with chives and serve with additional malt vinegar for dipping.
Per serving (1¾ cup): 179 calories, 41 g carbohydrates, 5 g protein, 0 g total fat, 0 g saturated fat, 0 g cholesterol, 109 mg sodium, 3 g fiber, 1 g sugar
Note: Nutritional information is provided as an estimate only.
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