Amazing Grains
Jerk Grain Bowls with Air-Fried Plantain Chips
Air fryer–cooked plantain chips add extra texture and flavor to these colorful, spicy jerk-flavored bowls. For best results, choose a half-ripe plantain,…
see recipeMixed Grain Bowls with Mushrooms and Lentils
What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…
see recipeBaja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…
see recipeWild Rice, Cabbage and Chickpea Pilaf
This recipe came about like a lot of my recipes: I had leftover ingredients in the fridge that needed to be used,…
see recipeChopped Barley Salad with Pears
This colorful mix of fruits and vegetables creates a fresh and flavorful salad that pairs perfectly with a simple homemade pear vinaigrette….
see recipeFarro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…
see recipeEasy Turmeric Eggplant Curry
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t…
see recipeFreekeh Tabbouleh with Grapefruit
In this colorful, meal-worthy salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. If you don’t have freekeh…
see recipePolenta with Black Beans and Mango Salsa
Cooked polenta packaged in rolls makes an easy base for this and other dishes. Look for polenta that is fat-free and contains…
see recipe15-Minute Quinoa Slaw Bowl
Need a tasty, nutritious meal that’s ready in a flash? This easy quinoa slaw bowl is loaded with healthy ingredients and uses…
see recipeMiso-Ginger Grilled Vegetable Farro Bowls
Broccolini, red bell pepper, bok choy, and spiralized sweet potatoes are marinated in a savory miso-ginger sauce and grilled to char-marked perfection…
see recipe