Amazing Grains
Jerk Grain Bowls with Air-Fried Plantain Chips
Air fryer–cooked plantain chips add extra texture and flavor to these colorful, spicy jerk-flavored bowls. For best results, choose a half-ripe plantain,…


Baja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…


Wild Rice, Cabbage and Chickpea Pilaf
This recipe came about like a lot of my recipes: I had leftover ingredients in the fridge that needed to be used,…


Chopped Barley Salad with Pears
This colorful mix of fruits and vegetables creates a fresh and flavorful salad that pairs perfectly with a simple homemade pear vinaigrette….


Farro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…


Easy Turmeric Eggplant Curry
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t…


Freekeh Tabbouleh with Grapefruit
In this colorful, meal-worthy salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. If you don’t have freekeh…


Polenta with Black Beans and Mango Salsa
Cooked polenta packaged in rolls makes an easy base for this and other dishes. Look for polenta that is fat-free and contains…


15-Minute Quinoa Slaw Bowl
Need a tasty, nutritious meal that’s ready in a flash? This easy quinoa slaw bowl is loaded with healthy ingredients and uses…


Teriyaki Veggie Crunchy Roll Sushi
There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll,…


Pumpkin Risotto Frittata with Mushrooms
The natural sweetness of pumpkin plays well with the savory, earthy notes of fresh mushrooms in this rustic risotto frittata. A cast-iron…


Mango Rice Salad Bowls
When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a…

