Rip Esselstyn
All Contributions from Rip Esselstyn (15)
See articleTips for Visiting Friends and Family Who Are Not Plant-Based
Visiting friends and family who are not plant-based can be very tricky and requires a delicate balance of grace and diplomacy. You…
See articleEasy Oat Waffles
Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour…
See articleThe Story Behind My Family’s Historic Farm Featured in ‘Forks Over Knives’
The Esselstyn Family Farm is featured prominently in “Forks Over Knives,” but there is much more to this farm than you might…
See articleTucson Spicy Lentil Tacos
Several years ago, my Mom, Dad, sister Jane, Colin Campbell, and I gave a one-day “Healthy You” seminar in Tucson, Arizona. The…
See articleMexican Lime Soup
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup…
See articleSouthwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…
See articleWorld-Renowned Ultra-Marathoner Scott Jurek Talks Snacks, Potatoes, and Micro-Goals
[Rip Esselstyn, bestselling author of The Engine2 Diet and former professional triathlete and firefighter, chats with Scott Jurek, world-renowned ultramarathon champion and…
See articlePlant-Strong on the Road!
Staying plant-strong while you’re traveling via planes, trains, and automobiles is a piece of cake (or even better, a piece of kale)….
See articleQ & A With Plant-Strong Athletes and Advocates Rip Esselstyn and Rich Roll
Rip Esselstyn, bestselling author of The Engine2 Diet and former professional triathlete and firefighter, chats with Rich Roll, bestselling author of Finding…
See articleRip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
See articleFire Brigade Stuffing
My brother-in-law, Brian, makes this stuffing, which will make your palate swoon and your tummy sing. Here’s a fun twist to make…
See articleBlack Bean and Sweet Potato Quesadillas
These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.