How I Lost 55 Pounds and Gained a Happy Life
As a Polish-American, I was raised in a culture in which meat was the staple cuisine and the plant-based lifestyle was never…


As a Polish-American, I was raised in a culture in which meat was the staple cuisine and the plant-based lifestyle was never…
I am plant-based. Essentially, this means I don’t eat anything with a face or a mother. Animals find this agreeable. I’m also…
Updated April 2015 to reflect new Android app and add new links. We are pleased to announce that the Forks Over Knives…
John Joseph, the lead singer and cofounder of the legendary punk rock group Cro-Mags, grew up on the tough streets of New…
On March 1st of 2012 I was 44 years old, weighed 380 pounds, and was on blood pressure and cholesterol medicine. I…
Imagine an active eight-year-old boy playing baseball, basketball, and tennis … going nonstop. Now, imagine that same boy hindered with difficulty breathing…
Some of you may have read my story about how I came to embrace a whole-food, plant-based diet and the effects it…
For years, I lived the fat life … big rare T-bones, grilled lamb chops, dirty martinis, fried calamari appetizers, large pieces of…
For the two and a half years after having my daughter, I struggled every day with my weight, my body image, a…
As medical doctors with a passion for human and planetary health, we are always looking for ways to make the greatest difference…
Sugar isn’t the only villain in our surging obesity epidemic. Katie Couric’s new documentary Fed Up is an eye-opening experience for most…
A year ago I visited my doctor for a checkup, in order to get a prescription filled. My weight had ballooned to…
see articleDiscover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
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