In honor of Mother’s Day, we asked Forks Over Knives readers how their moms have supported or inspired them on their plant-based…

The American diet is changing. More people than ever are questioning the wisdom of consuming large amounts of animal foods and are…

Healthy plant-based diets may significantly reduce the risk of developing chronic kidney disease, according to a new study. “Plant-Based Diets and Incident…

Editor’s Note: This week marks the eighth anniversary of the debut of the Forks Over Knives film. Ever wonder how Forks Over…

Lorraine Zenge shares her plant-based success story of how she lost 80 pounds, lowered her cholesterol, and ditched prediabetes by “crowding out…

King Charter School in Pinellas County, Florida, set to open next fall, could become the country’s first plant-based public school—notwithstanding one major…

Paul Chatlin was lying on a hospital gurney, sick with heart disease and preparing for bypass surgery, when his cardiologist asked him…

You’d probably expect chef Amanda Cohen to flourish an impressive array of knives as she prepares the dishes at Dirt Candy, her…

Mark Reinfeld has been at the forefront of the plant-based revolution from the very beginning. In his more than 25 years as…

I grew up as an athlete, which was awesome. Hockey was my main sport, and I played every day as a kid.…

For more than 20 years, I have been a kidney patient with little to no hope. For many years, my nephrology team…

Nearly 11 million people died from diet-related diseases last year, according to a new study published in the international medical journal The…