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WellnessSee articleUnpacking JAMA Study’s Findings on Eggs and Heart Disease
In recent years, there has been a growing perception that eggs and dietary cholesterol aren’t as bad as we once thought. But…
WellnessSee articleThe Most Vegan-Friendly Dining Facility in the U.S. Army
The Guns and Rockets Dining Facility at Fort Sill, Oklahoma, has become the first—and only—U.S. Army facility to offer soldiers plant-based main…
WellnessSee articleNYC Announces Meatless Mondays for 1.1 Million Students
Mondays just became healthier for 1.1 million children in New York City. Mayor Bill de Blasio, Schools Chancellor Richard A. Carranza, and…
WellnessSee articleMajor U.S. Culinary Schools Get Serious About Plant-Based Cooking
Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves…
How ToSee articleHow to Use Beans as a Meat Substitute in Any Recipe
Choosing a plant-based diet doesn’t mean giving up the meat-based dishes you love. On the contrary, there are lots of plant foods…
WellnessSee articlePodcasts With a Plant-Based Twist
Perfect for long commutes or workouts, these informative and inspiring podcasts are a great way to feed your mind. Subscribe via iTunes…
Success StoriesSee articleI Reversed My Diabetes in 5 Months on a Plant-Based Diet
When his diabetes took a turn for the worse, longtime chef and self-professed cheese addict David Rivest challenged himself to go plant-based…
Success StoriesSee articleWhat Giving Up Meat, Dairy, and Processed Foods Did for My BMI, Blood Pressure, and Cholesterol
Editor’s note: This story was originally published in 2019. Scroll to the end for an inspiring 2025 update from Brittany on how…
How ToSee articleWhat Is Nutritional Yeast and How Do You Use It?
Think of nutritional yeast—or nooch, as fans like to call it—as the Parmesan of the plant-based food world. Made from yeast cultures…
How ToSee articleHow to Make Salad Dressing Without Oil
While oil is often the first thing people reach for to whip up a full-bodied salad dressing, there are lighter, healthier (and…
WellnessSee articleLoose Skin After Weight Loss: What You Should Know
If you’ve been struggling to lose weight, adopting a whole-food, plant-based diet can be particularly rewarding. You’ll shed excess weight while enjoying…
Success StoriesSee article119 Pounds in 18 Months: My Plant-Based Journey
Kassoum Doumbia had been overweight since childhood—until life-changing news motivated him to adopt a plant-based diet. Growing up, I played in so…
