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How ToSee articleHalloween Party Food Made Healthy: Spooky Snacks and Treats
Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves?…
How ToSee articleHomemade Pumpkin Puree in 4 Easy Steps (Works for Butternut, Too)
The next time a recipe calls for pumpkin puree, why not make your own? Sure, canned pumpkin is convenient, but it can’t…
NutritionSee articleEat Your Veggies, Cut Parkinson’s Risk by 22%, New Large-Scale Study Suggests
Higher adherence to a healthy plant-based diet is linked with significantly lower risks of Parkinson’s disease (PD), according to new research published…
WellnessSee articleVegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons
Photo by Kirsten Kortebein Fiona Oakes has completed marathons on every continent, setting four world records along the way. The world-class British…
How ToSee articleThe Plant-Based Guide to Cruise Vacations
Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…
How ToSee articleHow to Substitute Dried Herbs for Fresh in Any Recipe (Plus: Onion and Garlic Conversions)
When it comes to herbs, there’s an easy-to-remember formula for swapping dried for fresh (and vice versa): a teaspoon dried equals a…
WellnessSee articleThe Best Animal Sanctuaries to Visit for Nose-to-Snout Experiences
Looking for a feel-good field trip? Connect with rescued animals at one of these incredible farm sanctuaries across the United States. These…
Success StoriesSee articleFrom Sick and Tired to Happy and Healthy: My Whole-Food, Plant-Based Journey
At 5-foot-2, I once weighed 340 pounds. I used food as a tool to numb a painful and traumatic childhood. I also…
How ToSee articleWhat Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
WebinarSee articleThe Hidden Truth About Cholesterol: What Your Doctor Hasn’t Told You
WITH INTERVENTIONAL CARDIOLOGIST COLUMBUS BATISTE, MD WATCH THE REPLAY BELOW High cholesterol, a notorious risk factor for heart disease that affects 38%…
WellnessSee articleVegan Strong Plantbuilt Team Heads Back to the Mr. America Competition with New Member Briana Jones
Photo by Charlotte Foerschler She’s a mother, nurse, marathon runner, and Navy veteran…and now Briana Jones is hoping to add another title…
Success StoriesSee articleIt’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet
I didn’t expect to improve my health at age 80, but that’s what happened. It started in 2018, when my daughter became…
