From Stage 3 Kidney Disease to Healthy Kidneys in 2 Months on a Plant-Based Diet
Sandra’s kidney disease had been steadily worsening over the course of 12 years before she’d even been diagnosed—but she quickly turned things…
see articleSandra’s kidney disease had been steadily worsening over the course of 12 years before she’d even been diagnosed—but she quickly turned things…
see articleI spent the majority of the summer of 2017 in bed. I had debilitating chronic inflammation, joint pain, and heartburn. I’d been…
see articleYvonne McGill had type 1 diabetes and a host of other health issues, including hypertension, hypothyroidism, and rheumatoid arthritis. Going plant-based enabled…
see articleI have seen and heard of a whole-food, plant-based diet saving lives in many ways: reversing heart disease, diabetes, and obesity, and…
see articleDawn was a smoker who loved rich Southern foods. Then chest pains landed her in the ER. After double bypass surgery for…
see articleTogether since high school, Siddharth and Nidhi grew up eating rich foods. But by the time Siddharth was 25, he weighed 375…
see articleChris Noel wanted to go vegan for his health, but he struggled to know what to cook. He had returned to eating…
see articleJames William Booth had given up on dieting and given in to sugar and cheese addiction. But when weight gain and diabetes…
see articleAt 75, Jerry Hunter Nissen didn’t realize he had heart disease—until he suffered a heart attack. Wanting to avoid surgery and prolonged…
see articleIn October 2017 I started experiencing excruciating pain in all of my joints. By February 2018 I could barely wash my own…
see articleLorraine Zenge shares her plant-based success story of how she lost 80 pounds, lowered her cholesterol, and ditched prediabetes by “crowding out…
see articleI grew up as an athlete, which was awesome. Hockey was my main sport, and I played every day as a kid….
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