Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (8)
Excellent
Strange combination but it was a nice change. It allows to use peaches and tomatoes in a different way at a time when they are bountiful.
Love it!
I seriously considered this recipe as we had all the ingredients in the house. But… I also enjoy FOK magazine and recipes. That said, the lack of macros is a serious concern and as I try to reverse Type 2, I have cancelled the meal planner for this reason.
Hi Jan,
We hear your concern and are currently working on adding nutritional information to every recipe on ForksOverKnives.com. We anticipate this feature to be live by the end of the year.
In the meantime, all Forks Meal Planner recipes contain nutrition information. You can learn more about that here: https://support.forksmealplanner.com/article/inmualx26w-do-the-recipes-have-nutritional-information
Thank you,
Courtney Davison
Editor, Forks Over Knives
Because there is no “serving size” affiliated with FOK…macros aren’t included, I’d imagine. There are plenty of apps, like my fit pal that you can use the website to enter a recipe, or copy and paste. It’s a tool, learn to use it along with increasing your own knowledge, to help yourself with your T2. Good luck!
I enjoy your content & magazine, but would appreciate nutritional info and maybe provide some diabetic-friendly recipes ( or footnote the d-friendly ones). Thank you.
Essentially, all of their recipes are diabetic-friendly. If you eat this way, you will be more healthy.