- Prep-time: / Ready In:
- Makes 40 grapes + ¼ cup sauce
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Love the cold, sweet crunch of frozen grapes? The classic fruity snack gets an upgrade when paired with a decadent chocolate sauce that’s both gluten- and refined sugar-free. This recipe is great to keep in your back pocket because the grapes stay good in the freezer for several months; all you need to do is whip up the four-ingredient chocolate sauce and you’re ready to nibble! The versatile sauce pairs well with other fresh or frozen fruit, so feel free to experiment with different combinations to create a custom treat that will satisfy your sweet tooth.
For more frozen desserts, check out these tasty ideas:
This recipe is from Forks Meal Planner, FOK’s weekly meal-planning tool to keep you on a healthy plant-based path. Try Forks Meal Planner for free for two weeks.
Ingredients
- 8 oz. large grapes (about 40 grapes)
- ¼ cup almond flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1½ teaspoons pure vanilla extract
Instructions
- Thread grapes on toothpicks (one to three grapes per toothpick). Spread them in a freezer-safe container. Cover and freeze at least 2 hours and up to 1 month.
- For sauce, in a high-power blender or food processor combine almond flour, cocoa powder, maple syrup, and vanilla. Blend or process, adding water, 1½ teaspoons at a time, as needed to make a smooth, thick sauce. Store sauce in the refrigerator until ready to serve.
Comments (4)
(5 from 4 votes)What can be used as a substitute for almond flour?
Could you identify each grape in the picture instead of just grapes. GRAPES! SWEETNESS IN EVERY BITE Frozen grapes on skewers in blue ceramic bowls with a splash of chocolate sauce in each bowl Sweet, bite-sized, and deliciously plump, grapes are a great ingredient to incorporate into plant-based cooking. Check out our new recipe collection for flavorful ways to use these candy-like fruits in everyday meals and snacks. The Frozen Grapes with Chocolate Sauce pictured above is a great place to start! VIEW THE COLLECTION
This recipe sounds delicious! Unfortunately I am allergic to all tree nuts. Might there be a recommended substitute for the almond flour? In place of almond milk, I have been drinking oat milk and also using in some recipes which seems to work okay. Could the same apply to oat flour?
I made this to drizzle over the Outrageous Brownies for dinner when we had company. Delicious! I did add a touch of Almond milk to get the consistency I wanted. I can see this being used for many different recipes.