Baked & Stuffed
Polenta Pizza with Pesto, Caramelized Onions and Potatoes
Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that…
see recipeWhole Grain Corn Muffins
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…
see recipeDelicata Squash Boats with Cauliflower Bechamel
Delicata squash, though considered a winter squash, has a lot more in common with summer varieties; it is quicker-cooking than most winter…
see recipeMexican-Style Vegan Bean and Rice Casserole
Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy…
see recipeLentil and Rice Loaf
This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried…
see recipeSpinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
see recipeSmoky Little Devils
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be…
see recipeVegan Rice Casserole with Lentils
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice,…
see recipeSouthwestern Enchilada Casserole
Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…
see recipeTu-No Casserole (Vegan Tuna Casserole)
This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom…
see recipePizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives
I like a pizza that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces, and the sun-dried tomatoes and olives add a perfect tangy-salty punch.
see recipeSweet Potato Lasagna
This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes…
see recipe