Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (228)
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Gingerbread Loaf with Poached Pears
This is your favorite gingerbread with a surprise in the center—whole spiced poached pears! The absorbent fruits are soaked in a hot…
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Thai Basil Eggplant
This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant,…
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Cranberry-Orange Bread Pudding
Not sure what to do with that not-so-fresh loaf of bread? Transform it into a succulent, sweet bread pudding! The zesty flavors…
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Vegan Sweet Potato Gratin
This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to…
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Fall Fruit Trifle with Pumpkin Gingerbread
This is the ultimate showpiece dessert for your holiday table. Decadent layers of spicy homemade gingerbread, sweet roasted fruit, and silky vanilla…
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Vegan Kale Caesar Salad
All kale Caesar! This quick and satisfying salad is perfect for a light lunch or paired with a veggie burger as a…
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Slow-Cooker Split Pea Soup
Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone. Packed with…
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Vegan Pad Thai with Tofu
This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients….
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Southwestern Savory Oatmeal
Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming…
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Individual Grilled Pesto Pizzas
Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…
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Chipotle Hummus Quesadillas
These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…
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Herbed Breakfast Hash
Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…
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