Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
All Contributions from Del Sroufe (102)
Berbere, a spice used in Ethiopian cooking, resembles the spice garam masala from India. It is an unusual blend of spices such…
see articleChocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
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I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
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There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results.
see articleThe orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Serve this with cooked brown rice or quinoa and a salad.
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I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do…
see articleBarbecue sauce is not just for pork or chicken! I make baked beans and sloppy joes with it, and even use it…
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My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but…
see articleTraditional Mexican tacos are much more than ground beef and sour cream in a fried shell. There are many, many ways to…
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The spices in this hearty vegetable stew are classic flavors of North African cooking—a mix of sweet, savory, bright, and earthy all…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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