All Contributions from Del Sroufe (102)
Berbere, a spice used in Ethiopian cooking, resembles the spice garam masala from India. It is an unusual blend of spices such…
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Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.
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I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
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There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results.
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The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Serve this with cooked brown rice or quinoa and a salad.
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I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do…
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Barbecue sauce is not just for pork or chicken! I make baked beans and sloppy joes with it, and even use it…
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My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but…
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Traditional Mexican tacos are much more than ground beef and sour cream in a fried shell. There are many, many ways to…
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The spices in this hearty vegetable stew are classic flavors of North African cooking—a mix of sweet, savory, bright, and earthy all…
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