Featured
How ToSee articleHow to Deal with Freezer Burn and Other Frozen-Food Pitfalls
Freezer burn is a catch-all term for the unpleasant changes in appearance, taste, and texture of frozen foods. Read on for tips…
How ToSee articleHow to Cook the Perfect Pot of Brown Rice Every Time
Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed…
WellnessSee articleWebinar Replay: Going Plant-Based: How to Get Started and Stay in the Game with Tim Kaufman
Learn the secrets of lasting success on a whole-food, plant-based diet from real-life success story Tim Kaufman. In this inspiring webinar, Tim Kaufman of FatManRants…
WellnessSee articleWorld’s Largest Team of Vegan Strength Athletes Set to Compete at 2022 Mr. America Competition
Update 10/20/2022: The results are in! Find out how the Vegan Strong PlantBuilt team performed below. As one of the world’s most…
Success StoriesSee article5 Years After a Stage 4 Cancer Diagnosis, My Mom Is Thriving on a Plant-Based Diet
My plant-based journey began the summer of 2017 after my otherwise healthy and vibrant mom received a shocking stage 4 lung cancer…
How ToSee articleRatatouille Reimagined: 8 Ways to Enjoy Leftovers of the Classic French Dish
Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and…
WellnessSee articlePitch Perfect: Relief Pitcher Ryan Sherriff on Going Plant-Based, Managing Big-League Stress
Photo by Noah Diamond From Chris Paul to Venus Williams to the Tennessee Titans, more and more pro athletes have been going…
WellnessSee articleNew Study: The Unhealthy Eating Habit That Can Raise Men’s Colorectal Cancer Risk By 29%
Men who eat a large amount of ultra-processed foods are 29% more likely to develop colorectal cancer compared to those who don’t,…
Success StoriesSee articleFrom Hot Dog King to Whole-Food, Plant-Based: My 210-Pound Weight-Loss Journey
My weight problems first started in my 30s, when I opened a hot dog stand at a mall and began eating most…
WellnessSee articleFor Fork’s Sake: Rachael Brown’s New Book Makes Whole-Food, Plant-Based Eating Easy for Families
Plant-based parents are all too familiar with the challenges of raising a family without animal products. From pesky “how will you get…
How ToSee articleHow to Make Quick Homemade Jam (No Canning Needed!)
Store-bought jams are often loaded with added sugar, and canning your own can take a lot of time, equipment, and effort. But…
Success StoriesSee articleDecades of Chronic Joint Pain Gone Within Weeks on a Plant-Based Diet
My husband, Patrick, and I are both registered nurses working in acute care. While we each hold a master’s degree in nursing…
