Thai
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How ToSee articleLemongrass 101: How to Prep, Store, and Use This Fragrant Herb
Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything from light, brothy soup to hearty Thai red curry. Though its tough, woody stems can make it seem intimidating, lemongrass is surprisingly simple to work with once you know how. In fact, prepping the fresh herb is as easy […] -
Vegan Noodles & Pasta RecipesSee articleThai-Style Slaw with Peanuts and Ramen Noodles
This lively no-cook slaw with ramen noodles is perfect for warm-weather meals or anytime you’re craving something bright and sustaining. Whole grain ramen is ready to go after a quick soak in hot water, providing the perfect balance to the crunchy Napa cabbage, broccoli, carrots, and protein-packed edamame. Tossed with a zesty lime-soy dressing and […] -
Vegan Salads & Side Dish RecipesSee articleGinger-Sesame Broccoli Rabe Salad
Tender broccoli rabe (pronounced broccoli rob) gets bright and nutty flavor from minced ginger and toasted sesame seeds in this verdant side dish, which is a perfect accompaniment to any Thai-inspired meal. This often-underused veggie looks like broccolini but is a closer cousin of the turnip. Bitter when raw, its flavor softens when blanched. Toss […] -
Vegan Soups & Stew RecipesSee articleThai Lemongrass Soup with Mushrooms, Squash, and Greens
A handful of humble ingredients are simply prepared in this fresh, invigorating soup inspired by the cuisines of Thailand’s mountainous northern provinces. A lemongrass- and garlic-infused broth anchor the flavors, while dried shiitake mushrooms add umami goodness, kabocha squash lends sweet notes, and spinach rounds things out. Low in calories, this is perfect as a […] -
Vegan Noodles & Pasta RecipesSee articleCoconut Curry Noodle Bowls with Mushrooms
These 30-minute, one-pot curry noodle bowls are perfect for a satisfying weeknight meal—and you won’t be left with a pile of dishes! Mushrooms, pad Thai noodles, cauliflower florets, and shredded carrots add texture, but it’s the creamy broth featuring red Thai curry paste and coconut milk that takes this one over the top. Don’t be […] -
Amazing Grains RecipesSee articleThai Pineapple Curry with Sweet Potato and Tofu
This plant-based Thai curry is a version of gaeng hung lay—a pork-based curry iconic to Northern Thailand—and is fantastic on a cold winter’s day. Combining red curry paste and garam masala adds depth and warmth to this hearty dish, while tamarind paste provides tangy, citrusy notes. It’s important to cook out the curry paste to […] -
Amazing Grains RecipesSee articleGrilled Veggie and Tofu Skewers with Peanut Sauce
Fire up the grill and treat your taste buds to these delicious veggie tofu skewers, which are fun to eat and ready in 35 minutes. Extra-firm tofu holds its shape and sits snugly on the skewers next to tender steamed sweet potato, umami-rich mushrooms, sweet bell pepper, and earthy broccoli. A lime-infused peanut sauce lends […] -
Vegan Snacks & Appetizer RecipesSee articleJackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce
Canned jackfruit’s neutral flavor and meat-like texture perfectly absorbs tantalizing sweet and sour flavors in these fresh spring rolls, which make a fun-to-eat appetizer or starter to a hearty stir-fry meal. The sweet and sour sauce, featuring lime juice, fresh ginger, and coconut aminos, does double duty, adding flavor to the jackfruit filling and then […] -
Vegan Noodles & Pasta RecipesSee articleCrispy Air-Fried Tofu with Brown Rice Noodles
Topped with crispy air-fried tofu and a spicy peanut sauce, these lively brown rice noodle bowls will satisfy all your Thai food cravings. Fresh lemongrass infuses tender bok choy and aromatic scallions with a mild citrus fragrance, while earthy pad Thai noodles anchor the dish. The trick to getting the tofu crunchy and delicious is […] -
Vegan Noodles & Pasta RecipesSee articleGluten-Free Thai Noodle Bowls with Bok Choy and Peanut Sauce
Saucy, brothy, and packed full of fresh veggies, these Thai-inspired noodle bowls are everything you want in a satisfying plant-based meal. Bok choy and carrots are simmered in veggie stock until tender and then combined with chewy brown rice noodles and hearty edamame. A homemade Peanut Sauce is drizzled over the jumble to swirl finger-licking […] -
Amazing Grains RecipesSee articleThai Pineapple Fried Rice
This lighter take on Thai pineapple fried rice recipe is totally vegan, totally oil-free, and totally tasty. It starts with soaking tofu in a zesty pineapple and lime marinade so each chunk soaks up the juicy tropical flavors, then sautéeing pineapple cubes, bell peppers, and chiles to tender perfection. Once this colorful mixture is complete, […] -
Vegan Soups & Stew RecipesSee articleRed Curry Sweet Potato Noodles with Collards
You don’t need a spiralizer to make the colorful sweet potato “noodles” featured in this inventive dish—not to mention, the ribbon-style strands cook more evenly than spiralized ones, too. Once your “noodles” are prepped, the saucy base is flavored with fragrant ginger, garlic, Thai red curry paste, cumin, and a fresh Thai chile to bring […]
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