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How ToSee articleHow to Make Vegetable Broth
When it comes to flavor, homemade broth wins out every time over store-bought and costs about a quarter of what you’d pay…
How ToSee article1-Week Vegan Meal Plan: How to Eat Plant-Based on a Budget for $3 a Meal
A whole-food, plant-based diet is not expensive. In fact, plant-based staples such as brown rice, potatoes, and beans are some of the…
WellnessSee article5 Produce-Delivery Services that Bring the Farmers Market to You
Whether you’re strapped for time or just a fan of convenience, having fresh fruits and vegetables delivered to your door simply makes…
How ToSee articleWhat Is Tahini? How to Use the Savory Sesame Seed Paste
Tahini is best known for its starring role in hummus, to which it adds deliciously nutty flavor. But hummus isn’t all that…
WellnessSee articleCatching up with Weight-Loss Warrior Chef AJ
Photo by Jamie Everhart Chef AJ is a force to be reckoned with. Since overcoming her own struggles with obesity and food…
How ToSee article5 Blue Zones Hacks to Promote a Longer, Healthier Life
Editor’s Note: For more than 15 years, journalist and National Geographic Fellow Dan Buettner has studied what he dubbed the world’s blue…
ShoppingSee articleFrom Prep to Presentation: 25 Must-Haves for Better Home Baking
Whether you’re stocking a new kitchen or upgrading your gear, these 25 editor-approved essentials—from precise prep tools and versatile bakeware to showpiece…
WellnessSee articlePlant Based World Returns to New York City
After taking a hiatus in 2020, the Plant Based World Conference and Expo, the largest trade conference focused on plant-based foods, returned…
Success StoriesSee articleAfter Years of Arthritis, I’m Pain-Free on a Plant-Based Diet
I first learned about the whole-food, plant-based way of eating back in 2012. I’d been struggling with pain from arthritis and was…
How ToSee articleHealthy Sleep Habits: What You Need to Know
When 1 in 3 Americans aren’t getting sufficient sleep on a regular basis, the obvious question is: Why aren’t we sleeping better?…
How ToSee articleMiso: the Flavor-Boosting Staple That Should Always Be in Your Fridge
Miso, the flavorful fermented soybean paste that gives miso soup its name, has a multitude of uses in a whole-food, plant-based kitchen….
