Snacks & Appetizers
Caramelized Onion & Pepper Vegan Quesadillas
Catering for Whole Foods Market was one of the best jobs I’ve ever had. Not only was it a great company to…
see recipeChickpeazella Sticks
A hearty mixture of chickpeas, butternut squash, and rice forms the base of this plant-based take on a lunchroom classic, and the…
see recipeSquash and Bean Thread Noodle Spring Rolls
Transparent when cooked, bean thread noodles, aka glass noodles, are traditionally made from mung bean starch and make a tasty filling for…
see recipeApple Salsa with Cinnamon Tortilla Chips
Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this colorful apple salsa that’s infused with the warming flavors of allspice…
see recipeCheesy Vegan Stuffed Spinach Bites
Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…
see recipeEndive Boats with Summer Fruit
This eye-catching appetizer is a great canapé to serve at your next dinner party. The crunchy endive boats cradle a delectable filling…
see recipeGrape and Fig Snacks
Oranges, grapes, and a quick homemade fig jam top whole grain crackers in this refreshingly fruity snack. Depending on the size of…
see recipeNavy Bean Hummus
This garlicky homemade hummus gets its extra-creamy texture from navy beans that you cook from scratch. It’s important to sort dried beans…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeVegan Chili Cheese Fries
This festive dish is a healthy reinvention of a greasy fast-food classic. Oven-baked steak-cut fries get smothered in a zesty homemade chili,…
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