Salads & Side Dishes
Greek Salad with Air-Fryer Falafel
With warm falafel, creamy dressing, and a medley of chopped veggies, this vegan Greek salad is seriously satisfying. Lining the air fryer…
see recipeChopped Winter Salad with Meyer Lemon Vinaigrette
This crunchy and refreshing winter salad is all about balance. The sweetness of juicy clementines and pears counteracts the slight bitterness of…
see recipeSpicy Thai Cabbage and Rice Salad with Sweet Potatoes
This eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…
see recipeFire Brigade Stuffing
My brother-in-law, Brian, makes this stuffing, which will make your palate swoon and your tummy sing. Here’s a fun twist to make…
see recipeDelicious Black Beans
Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience….
see recipeFarro Salad With Blueberries and Lemon Dressing
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. A zesty lemon dressing rounds it all…
see recipePlum-Spinach Salad with Curried Lentils
Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet plums…
see recipePower Berry Quinoa and Kale Salad
Get your daily dose of antioxidants with a triple hit of fresh berries in this scrumptious quinoa salad. Baby kale creates a…
see recipeBraised Cipollini Onions with Spring Pea Puree
While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…
see recipeWhole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The…
see recipeAsian Cucumber and Sea Vegetable Salad
Who would have guessed that cucumbers and seaweed could be such good friends? One grows up high on the vine, while the…
see recipeGrilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine…
see recipe