Salads & Side Dishes
Heather’s Garlic Mashed Potatoes and Creamy Golden Gravy
This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes…
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Herbed Fingerling Potatoes
This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity…
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BBQ Tofu “Wings”
Plant-based? Yes…you can still have your spicy hot wings and eat them too. Enjoy these hot and sour “Wings” with oil-free, dairy-free…
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Autumn Mixed Greens Salad
Make this salad when your favorite apples are in season. Honey crisp and gala apples contrast well with the tart cranberry vinaigrette….
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Landlocked Ceviche
There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we…
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Creamy Brussels Sprouts with Sun-Dried Tomatoes
Not into Brussels sprouts? This comforting side dish might just change your mind. First the sprouts are simmered in a savory, garlicky…
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Rice Salad with Fennel, Orange, and Chickpeas
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…
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Sautéed Veggies with Lemon Pepper
A little vegetable broth, lemon zest, and spice go a long way in amping up the flavor in this simple side dish….
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Spinach-Apricot Salad with Spiced Lentils
A creamy lentil mixture combines with mild spinach and tangy dried apricots in this salad flavored with allspice and cinnamon. When shopping…
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Blueberry Spinach Salad Bowl with Orange Vinaigrette
Spice-enhanced oven-roasted sweet potatoes and a brightly flavored dressing make these colorful bowls extra special.
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Roasted Sweet Potato Wedges
The trick to making great roasted sweet potatoes without oil is to steam them before you put them in the oven. This…
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Green Beans and Summer Squash Salad
We used kidney beans for this summery salad, but any cooked bean of your preference will work. You can make the easy…
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