Ginger and cayenne give this sauce a flavorful kick, and it takes only 5 minutes to make.

From The China Study Quick & Easy Cookbook

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Ingredients

  • ½ cup smooth peanut butter
  • ¼ cup low-sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • ¼ cup brown rice syrup
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. Combine all ingredients in a bowl, and whisk well.
  2. Store refrigerated in an airtight container for up to 7 days.

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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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