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  • Ready In:
  • Makes about 1 cup

Ginger and cayenne give this sauce a flavorful kick, and it takes only 5 minutes to make.

From The China Study Quick & Easy Cookbook

Find this recipe and more in the Forks Over Knives Recipe App.

Ingredients

  • ½ cup smooth peanut butter
  • ¼ cup low-sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • ¼ cup brown rice syrup
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. Combine all ingredients in a bowl, and whisk well.
  2. Store refrigerated in an airtight container for up to 7 days.

Comments (4)

(5 from 3 votes)
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sandra maldonado1 month ago
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can we use something other than rice syrup or agave?

Bee2 months ago
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Really tasty!

Linda Roderick3 months ago
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Delicious and so easy! I used light agave rather than brown rice syrup and fresh ginger rather than dried( just because I had it on hand-I keep ground fresh ginger on hand for water enhancer.)

Beth Horwitz6 months ago
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Oh my, is this ever good – and so easy! I do like the flavor that a bit of sesame oil adds, so I toasted whole seeds and added them to the sauce. Delicious!

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Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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